Orange Congealed Salad - cooking recipe
Ingredients
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1 (6 oz.) box orange jello
2 1/2 c. boiling water
1 (6 oz.) can frozen orange juice concentrate
1 (8 oz.) can crushed pineapple, undrained
1 (11 oz.) can mandarin orange slices, drained
1 (6 oz.) pkg. instant lemon pudding
1 c. cold milk
1 (8 oz.) carton whipped topping
1/2 c. chopped nuts (optional)
Preparation
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Dissolve jello in water.
Add frozen orange juice, pineapple and orange slices.
Place in an 8-inch casserole dish.
Allow to gel.
Prepare pudding using 1 cup of milk.
Fold in whipped topping and spread over congealed salad.
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