Lime Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) box lemon gelatin
1 (3 oz.) box lime gelatin
2 c. boiling water
1/2 c. salad dressing
1 small can evaporated milk
1 large can crushed pineapple
1 (16 oz.) carton cottage cheese
1 c. pecans, chopped

Preparation

Pour boiling water over the gelatin.
Add remaining ingredients and stir well.\tPour into mold or 8 x 12 Pyrex dish and refrigerate until congealed.