Best Ever Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
1 small can crushed pineapple, undrained
3 oz. pkg. cream cheese
1 Tbsp. salad dressing or mayonnaise
1/2 c. Eagle Brand condensed milk
1 c. chopped pecans

Preparation

Dissolve Jell-O in water, add pineapple.
Refrigerate until soft jelly.
Mix cream cheese, salad dressing and milk. Spread over Jell-O.
Add pecans and chill until firm