The Best Congealed Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. boiling water
1 small can crushed pineapple
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. mayo
1/2 c. condensed milk
1 c. chopped pecans

Preparation

Dissolve jello in boiling water.
Add pineapple.
Refrigerate until partially congealed.
Mix cream cheese, mayo and condensed milk thoroughly.
Add to gelatin mixture.
Stir in pecans; chill until firm.