Congealed Salad - cooking recipe

Ingredients

1 large or 2 small Jell-O (blackberry, cherry, blueberry or strawberry)
1 can Thank You blackberries, etc.
1 large can crushed pineapple
8 oz. sour cream
8 oz. cream cheese
1/2 c. sugar
3/4 c. nuts (pecans), chopped fine

Preparation

Dissolve Jell-O
in
1\tcup boiling water.
Add berries and pineapple.\tPut
in
Pyrex\tdish
and
congeal.
Let cream cheese come to room temperature.
Mix with sour cream, 1/2 cup sugar and nuts.
Spread on top of congealed salad and chill.