Orange Congealed Salad - cooking recipe

Ingredients

1 (6 oz.) box orange gelatin
2 1/2 c. boiling water
1 (6 oz.) can frozen orange juice concentrate
1 (8 oz.) can crushed pineapple undrained
1 (11 oz.) can mandarin orange slices drained
1 (6 oz.) pkg. instant lemon pudding
1 c. cold milk
1 (8 oz.) carton whipped topping
1/2 c. chopped pecans

Preparation

Dissolve gelatin in water.
Add frozen orange juice pineapple and orange slices.\tPlace in an 8-inch casserole dish allow to gel. Prepare pudding using one cup milk, fold in whip topping and spread over congealed salad.
Top with nuts.
Serves 10.