Blueberry Congealed Salad - cooking recipe

Ingredients

2 (3 oz.) boxes grape jello
1/2 c. sugar
2 c. hot water
1 (8 oz.) cream cheese, softened
1 can crushed pineapple
1 can blueberry pie filling or 2 c. fresh berries with 1/2 c. sugar
1/2 pt. sour cream
1/2 c. sugar

Preparation

Dissolve jello in hot water with 1/2 cup sugar.
Add pineapple (undrained) and blueberries.
Let congeal.
Cream the cream cheese. Mix in the sour cream and 1/2 cup sugar.
Spread on top of congealed salad.
Nuts may be sprinkled on over top.