Orange Congealed Salad - cooking recipe

Ingredients

1 pkg. gelatin
1 large or 2 small pkg. orange Jell-O
2 (11 oz.) cans mandarin oranges
1 (20 oz.) can crushed pineapple
1 pkg. miniature marshmallows
1/2 pt. whipped cream
3/4 c. mayonnaise
grated cheese

Preparation

Dissolve Jell-O in one cup boiling water; add gelatin dissolved in a little juice.
Add juice from fruit and enough water to make 3 cups.
Add in this order:
pineapple, orange sections, marshmallows.
Pour in dish and allow to congeal slightly.
Whip cream and add a little sugar, about 1 teaspoon.
Add mayonnaise to whipped cream.
Spread on top of slightly congealed salad and sprinkle with grated cheese.