In 3 separate plastic bags, combine shrimp, chicken wings and chicken strips each with 1/2 cup chili or hot seafood sauce. Marinate in refrigerator a few hours or overnight.
Remove from sauce.
Broil or grill until done, turning frequently.
Serve with cocktail sauce.
Refrigerate leftovers.
Makes 12 servings.
ith aluminum foil.
Arrange cocktail rye bread slices in a
Combine all ingredients, except biscuits.
Separate each biscuit into 3 pizza rounds.
Spread with mixture.
Put pizza on cookie sheet and store in plastic bags.
Bake frozen pizzas at 425\u00b0 for 10 minutes.
Great for a cocktail party.
Peel and slice cucumber thinly.
Mix cream cheese and dressing mix together in bowl.
Spread cheese mix generously onto bread slice.
Top with a cucumber slice.
Sprinkle a pinchful of dillweed on top.
Repeat.
Make as many as you want depending upon party size.
m deep).
This is best started the afternoon before.
Heat oil in small fry pan and saute the minced onions 8-10 minutes over medium-low heat, stirring frequently until softened. Remove from heat and drain. Set aside.
Remove Braunschweiger from its wrapper and mix it in a bowl with the softened cream cheese. Once combined well, add in sauteed onion and black pepper.
Serve along side your choice of crackers or cocktail bread (or even try some raw veggies with it).
Enjoy!
hafing dish (or crockpot) for cocktail party with toothpicks.
Meatballs in
o keep it hot during party serving period.
Serve with
Brown pork sausage and beef together.
Drain.
Add cheese (cut into small pieces) and melt in hot meat.
Stir in herbs and mix well.
Mound mixture on cocktail rye.
Freeze on cookie sheet and store in plastic bags in freezer.
Party time, heat in 350\u00b0 oven 15 minutes.
(Half of this recipe covers 28 slices cocktail rye). English muffins can also be used.
and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Broil Smok-Y-Links sausage until lightly browned.
Cool sightly and cut into 4 bite-size pieces.
On party picks, alternate pieces of sausage links with pineapple tidbits, pickle slices, olives, maraschino cherries, cocktail onions or tiny cherry tomatoes.
Stack corned beef, sauerkraut and swiss cheese on cocktail rye bread.
Broil in oven until cheese melts.
Serve warm.
Spread Philadelphia cream cheese on large dinner plate. Spread cocktail sauce on cheese.
Sprinkle ingredients as listed, using amount to cover plate.
Refrigerate until ready to serve. Serve with party crackers.
Healthy and delicious!
Freeze strawberries in a Jell-O ring filled with water and a little cranberry juice.
Place frozen ice ring in bottom of punch bowl.
Pour in one part pineapple juice. Add one part cranberry juice cocktail.
Add one part ginger ale. That's it!
Party time! (Leftover punch makes a nice breakfast drink the day after.)
alt.
Add eggs, fruit cocktail and vanilla and mix all
ach slice of cocktail rye bread.
Arrange cocktail rye bread slices
Brown hamburger and sausage.
Drain very well.
Add seasoning and Velveeta cheese; simmer until cheese melts.
Put spoonfuls on cocktail rye slices; can be frozen at this point for later use. Pop under the broiler until bubbly and serve at any party.
Combine barbecue sauce, sugar and seasonings in a 1 1/2-quart bowl.
Cover.
Microwave on High for 2 1/2 minutes, until hot. Stir in wieners; cover.
Microwave 4 to 6 minutes, stirring once. When hot, serve with cocktail picks.
Makes about 1 quart.
Drain the fruit cocktail thoroughly (save juice).
Pour boiling water over tea bag.
Let stand about 3 or 4 minutes.
Remove tea bag.
Soften gelatin in the lemon juice and dissolve in the hot tea.
Stir in the juice from the fruit cocktail.
Cool until slightly thickened.
Stir in the mint and fruit.
Spoon into individual molds and chill until firm.
Unmold on salad greens to serve.