Low Calorie Party Salad - cooking recipe

Ingredients

1 can unsweetened fruit cocktail
1/4 c. boiling water
1 tea bag
2 Tbsp. lemon juice
salad greens
1 envelope plain gelatin
1 tsp. chopped fresh mint

Preparation

Drain the fruit cocktail thoroughly (save juice).
Pour boiling water over tea bag.
Let stand about 3 or 4 minutes.
Remove tea bag.
Soften gelatin in the lemon juice and dissolve in the hot tea.
Stir in the juice from the fruit cocktail.
Cool until slightly thickened.
Stir in the mint and fruit.
Spoon into individual molds and chill until firm.
Unmold on salad greens to serve.