Smok-Y-Links Party Kebabs - cooking recipe

Ingredients

Smok-Y-Link sausage
pineapple tidbits
pickle slices
olives
maraschino cherries
cocktail onions
tiny cherry tomatoes

Preparation

Broil Smok-Y-Links sausage until lightly browned.
Cool sightly and cut into 4 bite-size pieces.
On party picks, alternate pieces of sausage links with pineapple tidbits, pickle slices, olives, maraschino cherries, cocktail onions or tiny cherry tomatoes.