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J L H Chunky Tomato Soup

Saute onion in a bit of butter.
Set aside.
Mix bacon fat (amount is optional) with onion and butter.
In a large saucepan, combine the soup, milk, tomatoes and seasonings.
Heat on medium, stirring often.
Add some of the soup to the bacon fat and blend. Stir this into the pot of soup.
Continue heating but do not boil. Stir often.
Add bacon.
Makes 6 to 7 cups.

Tomato Soup With Cornbread

ack.
Meanwhile, for the tomato soup, heat oil in a large

Western Tomato Soup

inutes; whisk together milk and tomato soup, then pour gradually into pot

Tomato Soup Cake(Double Recipe)

Combine soup, 1/4 can water and baking soda.
Soak raisins in hot water.
Mix everything, except flour and tomato soup mixture. Add tomato soup mixture and mix.
Serves 12 to 16.

Turkey Mushroom Burger With Chunky Tomato Salsa Compote

ed onions and chunky tomato salsa compote.
CHUNKY TOMATO SALSA COMPOTE:.
In

Tomato Soup Cake

Stir butter to soften.
Gradually add sugar, creaming until light and fluffy.
Add eggs.
Mix all dry ingredients together and blend into egg mixture while adding tomato soup.
Fold in nuts and raisins.
Bake in a greased and floured pan.
Cool 10 minutes and remove from pan.
Cool completely.
Frost or sprinkle with confectioners sugar.
Bakes best in round tube pan.

Chunky Tomato Soup

Cook and crumble bacon; saute onion and set aside.
Combine soup, milk, tomatoes, basil, oregano and pepper all in the cold state so mixture will not separate.
Add bacon and bay leaf. Heat on medium, stirring so bottom won't stick.
Serves 2.

Is It Cake Yet ? Easy Chocolate-Tomato Soup Cake

Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
Frost the cooled cake and enjoy!

Best Tomato Soup

Saute onion and celery in butter (do not brown).
Add remaining ingredients and simmer for 5 minutes.
(I don't like tomato soup, but I love this!)

Tomato Soup Cake

Add soda to tomato soup.
Beat sugar and shortening; add egg and beat well.
Add tomato soup and dry ingredients.
Beat well. Fold in raisins, nuts and grated orange rind.
Bake in greased and floured baking pan at 350\u00b0 for 40 to 60 minutes.

My Deluxe Tomato Soup!

ant that flavor in the soup). Add garlic and sautee' just

Tomato Soup

Heat milk in one pan.
Heat tomatoes, tomato soup, butter, flour (mix first in some of the tomatoes) and salt in another pan. When hot, add pinch of soda.
When both milk and tomato mixture are hot, mix together.

Red Pepper And Tomato Soup

Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.
Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.

Grandma'S Tomato Soup Special

Cook the noodles as directed on the package.
Meanwhile, pour the tomato soup into a small sauce pan. Fill the empty can halfway up with milk then add to the soup.
Pull the cheese apart into small pieces then add along with the butter. Heat over medium-low heat until the cheese is melted then salt & pepper to taste.
Drain the water from the noodles then pour in the tomato soup. Stir to mix then serve.

Tomato Soup Cake

Cream sugar and shortening.
Sift flour, baking powder, cinnamon, cloves and nutmeg.
Add baking soda to tomato soup.
Add soup to creamed ingredients.
Bake at 350\u00b0 for 30 minutes.

Tomato Soup Cake

Add baking soda to tomato soup.
Mix shortening and sugar with soup.
Add flour and 1 soup can of water to mixture.
Beat well. Mix in cinnamon, dates and nuts.
Pour into cake pan and bake until toothpick inserted comes out clean.

Pea And Tomato Soup

A novel and excellent combination is a mixture of a can of cream of pea soup and a can of cream of tomato soup.

Tomato Soup Cake

Mix together flour, cinnamon, nutmeg and salt.
In a large mixing bowl mix shortening and sugar, add tomato soup (with baking soda), egg and vanilla.
Add flour mixture; mix well.
Pour into baking pans (greased and floured).

Tomato Soup

Pressure cook the first 4 ingredients.
Cook tomato soup, tomato sauce and fresh tomatoes for 30 minutes.
Add salt and parsley flakes.
Strain soup, then add sour cream last.

Tomato Soup Cake I

Combine the tomato soup and the soda in a bowl, and let it stand.
Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

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