Tomato Soup Cake - cooking recipe

Ingredients

1/2 c. butter or shortening
1 1/2 c. sugar
2 eggs
2 c. flour
2 tsp. baking soda
1 can condensed tomato soup
1 c. chopped nuts
1 c. seedless raisins

Preparation

Stir butter to soften.
Gradually add sugar, creaming until light and fluffy.
Add eggs.
Mix all dry ingredients together and blend into egg mixture while adding tomato soup.
Fold in nuts and raisins.
Bake in a greased and floured pan.
Cool 10 minutes and remove from pan.
Cool completely.
Frost or sprinkle with confectioners sugar.
Bakes best in round tube pan.