Chunky Tomato Soup - cooking recipe

Ingredients

1/3 c. diced onion
1 soup can whole milk
1 tsp. basil
dash of black pepper
1 bay leaf
1 (10 3/4 oz.) can tomato soup
1 1/2 cans diced tomatoes
1/4 tsp. oregano
4 strips bacon

Preparation

Cook and crumble bacon; saute onion and set aside.
Combine soup, milk, tomatoes, basil, oregano and pepper all in the cold state so mixture will not separate.
Add bacon and bay leaf. Heat on medium, stirring so bottom won't stick.
Serves 2.