Best Tomato Soup - cooking recipe

Ingredients

1 small chopped onion
2 Tbsp. butter
1 (10 1/2 oz.) tomato soup
1 tsp. minced parsley
1/8 to 1/4 tsp. pepper
1/2 c. fine chopped celery
1 Tbsp. lemon juice
1 tsp. sugar
1/4 tsp. salt
1 can water

Preparation

Saute onion and celery in butter (do not brown).
Add remaining ingredients and simmer for 5 minutes.
(I don't like tomato soup, but I love this!)