inch thickness. Cut with Christmas cookie cutters and arrange on the
hick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch
emperature.
7 Layer Magic Cookie Bar: add 1 cup butterscotch chips
Press two squares of dough together. Place in prepared muffin cups.
Bake for 20 to 24 minutes or until golden brown. Cool completely in pan on wire rack*. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.
Fill cookie cups as desired.
Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut-up fresh fruit of choice.
Preheat oven to 350\u00b0. Grease 9 in fluted tart pan with removable bottom. Press cookie dough in bottom. Bake 22 mins. Beat cream cheese, sugar and vanilla until smooth. Spread over cookie crust. Arrange fruit on top and chill for 1 hr.
arge bowl, combine the sugar cookie dough, sprinkles and flour until
Line a cookie sheet with aluminum wrap.
Put a layer of saltine crackers on top of this.
Bring to a rolling boil, brown sugar and margarine; boil for 3 minutes.
Pour mixture over crackers; bake at 350\u00b0 for 7 minutes.
Pour a large bag of milk chocolate chips on top of this, spread until melted.
Top with nuts and refrigerate.
Break when cold and tear off aluminum wrap.
Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil; grease foil.
Press cookie dough into bottom of foil-lined pan; bake at 350\u00b0 for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle peanuts, marshmallows and chocolate chips. Drizzle with caramel.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza.
Cut into wedges.
Makes 16 servings.
latten.
Place miniature candy bar in center of dough and
Blend oatmeal to a fine powder in food processor. Cream the butter and sugars. Add eggs, vanilla and cinnamon, and mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake 10 minutes at 375 degrees. Makes 56 cookies.
Add soaked fruit mixture, candy bar, nuts and cream. Mix well
2 1/2 inch cookie cutter.
Place 1\" apart
efrigerate several hours - overnight is best.
When ready to cut
which is tedious].
The best way to do this is
Mix sugar, salt and milk and bring to boil, then cook over medium heat 4 1/2 minutes, exactly, stirring constantly, to prevent scorching.
Break chocolate bar; mix with chocolate chips, marshmallow cream and butter.
Pour hot mixture over chocolate mixture and mix thoroughly.
Let stand a few minutes, then beat until very creamy.
Add vanilla and nuts.
Pour into large, flat pan (cookie sheet with sides).
Cut into squares when cool. Makes 6 pounds.
rnaments using reg.
cookie cutters or Christmas cookie cutters.
Make sure
Mix and form in small balls and set aside for a few hours to become firm.
Melt chocolate and paraffin in double boiler; keep over low heat while dipping balls, otherwise mixture will harden too much.
A very good Christmas cookie.
hopped Snickers and Skor/Heath bar candy bars among the apples
Melt While Chocolate in a ceramic dish in the microwave for approximately 2 minute.
Mix all remaining ingredients in a large bowl.
Stir White Chocolate to finish melting and remove lumps.
Fold in White Chocolate into the mix in the large bowl, thoroughly.
Line 2 regular cookie sheets with wax paper.
Pour mix over lined cookie sheets, to about 1 inch thick.
Move sheets into fridge to cool.
Once cool break apart into small chunks and store in zip top bags.
Take the cream cheese and spread over a plate.
Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
Sprinkle the heath topping over the top (just enogh to cover the carmel).
Enjoy!