Cortney’S Christmas Crack - cooking recipe

Ingredients

18 ounces white chocolate (Bar or Chips)
2 1/2 ounces popped unflavored popcorn
12 5/8 ounces milk chocolate, m&ms (one bag)
1/2 lb pretzel stick
4 1/2 ounces wheat Chex cereal
6 1/2 ounces regular Chex cereal

Preparation

Melt While Chocolate in a ceramic dish in the microwave for approximately 2 minute.
Mix all remaining ingredients in a large bowl.
Stir White Chocolate to finish melting and remove lumps.
Fold in White Chocolate into the mix in the large bowl, thoroughly.
Line 2 regular cookie sheets with wax paper.
Pour mix over lined cookie sheets, to about 1 inch thick.
Move sheets into fridge to cool.
Once cool break apart into small chunks and store in zip top bags.