Christmas Dream Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
1/4 c. butter or margarine
1 tsp. salt
1 tsp. vanilla
1 lb. Hershey bar
1 (12 oz.) and 1 (6 oz.) pkg. chocolate chips
1 (8 oz.) jar marshmallow cream
1 1/2 c. chopped nuts

Preparation

Mix sugar, salt and milk and bring to boil, then cook over medium heat 4 1/2 minutes, exactly, stirring constantly, to prevent scorching.
Break chocolate bar; mix with chocolate chips, marshmallow cream and butter.
Pour hot mixture over chocolate mixture and mix thoroughly.
Let stand a few minutes, then beat until very creamy.
Add vanilla and nuts.
Pour into large, flat pan (cookie sheet with sides).
Cut into squares when cool. Makes 6 pounds.