Peanut Butter Balls - cooking recipe

Ingredients

1 lb. powdered sugar
1/4 lb. margarine, melted
1 (8 oz.) bar Hershey chocolate
1/2 bar paraffin
3 c. Rice Krispies
18 oz. jar peanut butter
1 c. chocolate bits

Preparation

Mix and form in small balls and set aside for a few hours to become firm.
Melt chocolate and paraffin in double boiler; keep over low heat while dipping balls, otherwise mixture will harden too much.
A very good Christmas cookie.