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Best Gooey Brownie Recipe Ever

ugar mixture.
Toss the chocolate chips in a little flour

Divine Triple Chocolate Pie

CHOCOLATE PIE CRUST:
Sift the salt

Hershey Chocolate Pie

Melt Hershey bars in microwave until softened.
Combine Cool Whip, candy bars and vanilla until smooth.
Fold in pecans.
Pour into chocolate pie crust.
Chill 3 to 4 hours before serving.

Easy Chocolate Pie

Mix pudding as directed with milk in a bowl until soft set. Pour into your prepared chocolate pie crust and cover the entire pie with all the Cool Whip.
Chill.
Ready to eat.

Chocolate Pound Cake

Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)

The Best Ever Chocolate Mousse Recipe Ever

In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.

"The Best" Chocolate Chip Cheesecake(Ever!)

oss 1/2 cup of chocolate chips with flour, stir into

"Carolyn'S Morsels" Best Chocolate Chip Cookie Ever

ix in toffee bits and chocolate chips.
chill for 1

Chocolate Bits Cookies(The Best Chocolate Chip Cookie Ever!)

Cream shortening until creamy.
Gradually add the sugars and blend well.
Add eggs.
Sift flour and salt.
Dissolve soda in hot water and add alternately with the flour mixture.
Add vanilla and fold in chocolate bits.
Drop by teaspoonful on an oiled cookie sheet.
Bake in 375\u00b0 oven for 8 to 10 minutes.
Remove and cool. Yield: 8 dozen.

Chocolate Chip Cheesecake Cookies

our mixer and add the chocolate chips, folding by hand with

Chocolate Icebox Pie

Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.

Smart Cookie - The Best Chocolate Chip Cookies Ever!

Fold in oats and then chocolate.
Cover and chill dough

The Best Chocolate Chip Cookies Ever

ust mixed.
Add the chocolate chips.
Drop rounded tablespoons

The Best Pumpkin Pie You Ever Ate

*Do not use pumpkin pie filling.

World'S Best Chocolate Pie

small amount of this chocolate mixture into beaten egg yolks

Chocolate Chip Cheesecake Pie

Preheat oven to 350\u00b0. Beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Add egg and vanilla. Toss chips with flour; add to mixture. Pour into crust. Bake 35 minutes or until center springs back when touched. Cool and top with Chocolate Glaze (recipe follows). Serve chilled. Refrigerate leftovers.

Mom'S Secret Chocolate Pie Recipe

Beat cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl; spread into the prepared graham cracker crust.
Whisk chocolate pudding mix and milk together in a bowl; pour over the cream cheese layer before it has a chance to set. Refrigerate until pudding sets, about 10 minutes.
Top pie with 1 cup whipped topping; refrigerate at least 1 hour more before serving.

Brian'S Raspberry-Chocolate Pie

Roll puff pastry sheet (with flour) to fit inside 13 x 11-inch baking pan.
Bake in 450\u00b0 oven for 10 minutes or until light brown. Cook pudding and milk according to pie recipe on pudding box. Stir in cream cheese on low heat and add powdered sugar.
Pour into prepared puff pastry.
Cool and top with raspberries and whipped cream, if desired.

Best Chocolate Pie

In pot, combine sugar, cocoa and flour.
Stir and get out lumps.
Add milk and cook over low heat.
Stir as it thickens. When mixture gets very hot, add beaten egg yolks slowly as you stir.
Continue cooking and stirring until very thick.
Remove from heat; add margarine and vanilla.
Pour in pie shell.
Beat egg whites to make meringue.
(If using sugar, use only one tablespoon for each egg white.)

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