Chocolate Chip Cheesecake Pie - cooking recipe

Ingredients

6 oz. cream cheese, softened
1 egg
1 tsp. vanilla
1 tsp. flour
1 (14 oz.) can sweetened condensed milk
1 c. mini chocolate chips
1 box chocolate pie crust

Preparation

Preheat oven to 350\u00b0. Beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Add egg and vanilla. Toss chips with flour; add to mixture. Pour into crust. Bake 35 minutes or until center springs back when touched. Cool and top with Chocolate Glaze (recipe follows). Serve chilled. Refrigerate leftovers.