The Best Ever Chocolate Mousse Recipe Ever - cooking recipe

Ingredients

9 ounces bittersweet chocolate, chopped
3/4 cup miniature marshmallows
4 eggs, separated
1/2 pint heavy cream
1 dash peppermint extract

Preparation

In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.