Mom'S Secret Chocolate Pie Recipe - cooking recipe

Ingredients

First Layer:
1 (8 ounce) package cream cheese (such as Philadelphia(R)), softened
1 cup frozen whipped topping (such as Cool Whip(R)), thawed
1 cup confectioners' sugar
1 (9 inch) prepared graham cracker crust
Second Layer:
2 (3.9 ounce) packages instant chocolate pudding mix
3 cups milk
Third Layer:
1 cup frozen whipped topping (such as Cool Whip(R)), thawed - or to taste

Preparation

Beat cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl; spread into the prepared graham cracker crust.
Whisk chocolate pudding mix and milk together in a bowl; pour over the cream cheese layer before it has a chance to set. Refrigerate until pudding sets, about 10 minutes.
Top pie with 1 cup whipped topping; refrigerate at least 1 hour more before serving.