Chocolate Pound Cake - cooking recipe

Ingredients

1 box butter recipe cake mix
1 (3.9 oz.) box instant chocolate pudding
8 oz. sour cream
4 eggs
1 c. oil
1/4 c. water
1 tsp. vanilla extract
1 Tbsp. cocoa
6 oz. milk chocolate chips

Preparation

Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)