Brian'S Raspberry-Chocolate Pie - cooking recipe

Ingredients

1 sheet puff pastry dough
1 large box chocolate pudding
3 c. milk
2 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 pt. raspberries or frozen, thawed and drained

Preparation

Roll puff pastry sheet (with flour) to fit inside 13 x 11-inch baking pan.
Bake in 450\u00b0 oven for 10 minutes or until light brown. Cook pudding and milk according to pie recipe on pudding box. Stir in cream cheese on low heat and add powdered sugar.
Pour into prepared puff pastry.
Cool and top with raspberries and whipped cream, if desired.