Mix all together, put into 9x13inch pan, top with bread crumbs. Bake 45 min @ 350.
br>Sprinkle topping over sweet potato mixture.
Bake at 350
add corn flakes or broken potato chips to the top of
he potato salad and stir in lightly.
This salad is best
egrees. Butter a 9 inch casserole dish (2 1/2 quarts
Prepare Betty Crocker mashed Potato Buds for 8 servings, except decrease salt to 1/2 teaspoon and add 1/2 teaspoon garlic salt.
Stir parsley and cheese into potatoes.
Put into 1 1/2-quart casserole.
Mix remaining ingredients and sprinkle over potatoes.
Bake at 325\u00b0 for 20 minutes.
br>Add in all the casserole ingredients and beat with electric
Preheat oven to 375\u00b0. Combine first 5 ingredients in a large bowl, stirring well. Add potatoes and cheese; stir mixture well. Spoon potato mixture into a 13 x 9 baking dish coated with cooking spray. Top with potato chips. Bake, uncovered, at 375\u00b0 for 1 hour or until thoroughly heated and lightly browned.
Thaw potatoes in large flat dish.
Mix next seven ingredients and pour over potatoes.
Sprinkle crushed corn flakes over top (in addition to 2 cups).
Melt another 1/4 to 1/2 cup oleo and pour over top of potato casserole.
Bake at 350\u00b0 for 1 hour.
Mix all ingredients together, except cheese. Place in flat casserole dish. Top with cheese. Bake 1 hour at 350\u00b0. Makes 6 servings.
Combine everything and mix well.
Fold into a 9 1/2 x 13-inch pan sprayed with Pam.
Sprinkle crushed potato chips on top and bake for 45 minutes at 350\u00b0.
ut if you want fried potato casserole: remove the skillet from the
Mix all ingredients together and put into a greased 9 x 13-inch dish.
Melt 1/2 cup butter.
Add 1 cup crushed cornflakes to butter and sprinkle on top of potato casserole.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
This can be made the day before and reheated. Good!
Boil egg noodles in water for approximately 7 minutes (I boil until slightly undercooked so they won't get soggy after being in oven.) Combine tuna, mayonnaise, Miracle Whip, onions and noodles in 2 quart ovenproof casserole dish.
Melt cheese in microwave, stirring occasionally.
Whisk both cans of soup with the milk until blended.
Add melted cheese and whisk until well blended.
Add to noodle mixture.
Sprinkle liberally with bread crumbs to taste.
Bake, uncovered, at 425 degrees for 30 minutes.
otatoes evenly on bottom of casserole dish.
Layer sour cream
Cook potatoes in plain water until done.
Drain and cool.
In the same pot, add onion, using a wooden spoon to stir.
Add bread, cheese, salt, pepper and parsley flakes.
Place in a greased casserole dish.
Combine melted butter and milk.
Pour over casserole.
Top with crushed corn flakes.
Best if refrigerated overnight, or make up early in the morning and bake later in the day.
Bake at 350 degrees for 45 minutes.
First, melt the butter in a saute' pan.
add diced onions and saute' to your liking, I like them a little al dente myself. Melt the other 2 tbsps of butter in the same pan
once melted add the corn flakes and make sure they are coated well. Combine the rest of the ingredients in a mixing bowl
once thoroughly mixed spoon into your baking pan, I prefer to use a 9x13 glass pan for this recipe.
After that, sprinkle the corn flake topping on the top and
bake for approximately 45 minutes at 375, basically until bubbly.
Line two 1-quart casserole dishes with plastic wrap.
Makes a 9 x 13 pan, thin layer, or double use the next size pan or have it thicker. Takes about 15 minutes to mix and bake for 1 hour.
aste.
Meanwhile, for the cheesy potato topping, place the potatoes in