Cheesy Potato Casserole - cooking recipe

Ingredients

1 (1 lb.) bag frozen cubed Southern hash potatoes (works best if thawed some but don't have to be)
1 c. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup (optional)
1 small onion chopped or 2 Tbsp. minced onions (dried)

Preparation

Makes a 9 x 13 pan, thin layer, or double use the next size pan or have it thicker. Takes about 15 minutes to mix and bake for 1 hour.