OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Bring large pan of salted water to a boil.
Cut broccoli into florets.
Add broccoli to boiling water and blanch for 1 minute. Drain.
In a large skillet, warm sesame oil, garlic, and red pepper over low heat for 2 minutes.
Stir in soy sauce and lemon juice. Add broccoli, toss to coat.
EAT!
Break down broccoli into florets saute in a splash of olive oil preferably in a cast iron skillet. When broccoli just begins to brown add garlic and more oil if needed. Saute a minute or so then add the Calabrian chilies. You can use other spicy peppers but the ones from Calabria have a nice nuanced spiciness. Hit it all with somew salt. Let the flavors meld and add the lemon zest. Top with julienne lemon peel if desired. Enjoy.
Note. I use the crushed Calabrian chilies It comes ina jar with oil.
Brown onion in margarine and put in casserole dish.
Add soup and Cheez Whiz and mix until smooth.
Cook rice according to package directions.
Then add remaining ingredients.
Cook the broccoli just slightly before adding to the casserole.
Put seasoned bread crumbs on top and bake at 350\u00b0 for 30 minutes. Sprinkle Cheddar cheese on top for the last 5 or 10 minutes.
Cook broccoli pieces for about half of the time indicated on the package directions; drain.
Combine the soup, onion, lemon juice and mayonnaise; mix well.
In a casserole dish layer the broccoli, soup mixture and grated cheese; repeat layers.
Combine the melted margarine with the stuffing mix.
Sprinkle this over the casserole.
Bake at 350\u00b0 for 20 minutes, covered.
Uncover and bake for an additional 10 minutes.
s cooking, steam or cook broccoli according to package directions. I
Melt the butter in a dutch oven over med heat, add onion and cook till tender, about 6-8 minutes.
Add defrosted broccoli and soups, stir untill well mixed.
Add cheese, stir until melted.
Turn heat to low, and just cook through, about 5 minutes.
Pour into 9\"x 13\" sprayed casserole dish.
Dust top with bread crumbs.
Bake untill bubbly, about 30 minutes.
Bring water and salt to boil.
Add rice, cover and remove from heat.
Let stand for 5 minutes.
Melt butter in skillet; saut onion and celery until tender.
In large mixing bowl, combine rice, celery, and onion with remaining ingredients.
Pour into greased 1 1/2 qt casserole dish.
Bake at 350 degrees for 1 hour.
Pre-heat oven to 450 degrees.
In a large bowl, mix together the first eight ingredients.
Pour mix into a casserole dish.
Sprinkle top with crushed crackers and drizzle with melted butter.
Bake uncovered for 45 minutes or until golden brown.
Bring water and salt to a boil.
Add rice; cover and remove from heat.
Let sit for 5 minutes.
Melt butter in skillet; saute onion and celery until tender.
In large mixing bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 1 hour.
Yields 6 servings.
Bring water and salt to boil; add rice.
Cover and remove from heat.
Let sit for 5 minutes.
Melt oleo in skillet.
Saute onion and celery until tender.
In mixing bowl, combine rice, celery and onion with remaining ingredients.
Pour into greased 1 1/2-quart casserole and bake at 350\u00b0 for 45 minutes to an hour.
Yields 6 servings.
Yummy.
Bring water and salt to a boil.
Add rice and cover. Remove from heat and let sit for 5 minutes.
Melt butter in skillet; combine rice, celery and onion with remaining ingredients. Pour into a greased 1 1/2 qt. casserole dish.
Bake at 350\u00b0 for 1 hour.
Mix eggs, onion, mayonnaise, soup and cheese.
Add drained broccoli.
Pour in baking dish and top with bread crumbs or crushed cheese Ritz crackers.
Dot with butter and bake at 350\u00b0 for 45 minutes.
Cook broccoli.
Mix mayonnaise, onion and soup together.
Add mixture to cooked broccoli.
Place in a casserole.
Then cover with grated orange sharp cheese.
Cook Stove Top stuffing as directed, then put on top of broccoli casserole.
Bake until lightly brown.
Cook broccoli and drain.
Mix cheese and 1/2 margarine in broccoli until it melts.
Pour into baking dish.
Melt other half of margarine.
Pour over crushed crackers.
Stir together.
Cover top of broccoli casserole.
Bake in oven at 350\u00b0 for 25 minutes or until golden brown.
Spoon rice into greased casserole.
Cover rice with broccoli. Mix in a bowl 2 tablespoons of butter and bread crumbs.
In frying pan, cook onions in remaining butter until soft.
Stir in flour, salt, pepper and milk.
Cook until thickened.
Add ham.
Heat one minute.
Pour over broccoli casserole.
Top with bread crumbs. Bake at 350\u00b0 for 45 minutes.
x13 baking dish or casserole with cooking spray. Arrange cooked
Cook broccoli according to directions; drain.
Mix cooked broccoli, mayo, Cheddar, eggs, soup and onion until well blended. Place in casserole.
Mix crushed cracker crumbs with melted butter; put on top of broccoli casserole.
Bake in preheated 350\u00b0 oven for 1 hour.
Drain broccoli after cooking. Grease dish lightly with Crisco. Place broccoli in dish uniformly.
Mix together mayonnaise, Cheddar cheese and cream of mushroom soup.
After mixing together, pour this over broccoli. Top broccoli casserole with 1/2 cup crushed Cheez-Its crackers.
Bake 30 or 40 minutes at 350\u00b0.
Beat eggs, thawed broccoli, flour, cottage cheese, margarine and American cheese.
Pour into buttered 1 1/2-quart casserole. Sprinkle top with Parmesan cheese.
Bake at 350\u00b0 for one hour or until golden brown.
Recipe may be doubled and baked in a 9 x 13-inch pan.
May be mixed ahead of time and refrigerated until ready to bake.