Best Broccoli Casserole - cooking recipe

Ingredients

1 c. water
1/2 tsp. salt
1 c. instant rice
1/4 c. butter or margarine
1/4 c. chopped onion
1/4 c. chopped celery
1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
1 (10 3/4 oz.) can condensed cream of celery soup, undiluted
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1/2 c. diced process American cheese

Preparation

Bring water and salt to a boil.
Add rice; cover and remove from heat.
Let sit for 5 minutes.
Melt butter in skillet; saute onion and celery until tender.
In large mixing bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 1 hour.
Yields 6 servings.