Best Broccoli Cat Cora Ever Ate - cooking recipe

Ingredients

1 head broccoli
1/4 cup of thinly sliced garlic (or to taste)
1 teaspoon of calabrian chile (or to taste)
the zest of a lemon (some finely zested and some thinly sliced for garnish)
1 tablespoon olive oil
1/8 teaspoon salt (or to taste)

Preparation

Break down broccoli into florets saute in a splash of olive oil preferably in a cast iron skillet. When broccoli just begins to brown add garlic and more oil if needed. Saute a minute or so then add the Calabrian chilies. You can use other spicy peppers but the ones from Calabria have a nice nuanced spiciness. Hit it all with somew salt. Let the flavors meld and add the lemon zest. Top with julienne lemon peel if desired. Enjoy.
Note. I use the crushed Calabrian chilies It comes ina jar with oil.