Best Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli pieces
1 can cream of mushroom soup (can use cream of broccoli soup)
1 small onion, minced
2 Tbsp. lemon juice
1/3 c. mayonnaise
1 1/2 c. grated Cheddar cheese
1/2 stick margarine, melted
1/2 small bag Pepperidge Farm cornbread stuffing mix (dry)

Preparation

Cook broccoli pieces for about half of the time indicated on the package directions; drain.
Combine the soup, onion, lemon juice and mayonnaise; mix well.
In a casserole dish layer the broccoli, soup mixture and grated cheese; repeat layers.
Combine the melted margarine with the stuffing mix.
Sprinkle this over the casserole.
Bake at 350\u00b0 for 20 minutes, covered.
Uncover and bake for an additional 10 minutes.