Best Broccoli Casserole - cooking recipe

Ingredients

1 c. water
1/2 tsp. salt
1 c. instant rice
1/4 c. oleo
1/4 c. chopped onion
1/4 c. chopped celery
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1 can cream of celery soup (undiluted)
10 oz. chopped broccoli (raw)
1/2 c. diced American cheese

Preparation

Bring water and salt to boil; add rice.
Cover and remove from heat.
Let sit for 5 minutes.
Melt oleo in skillet.
Saute onion and celery until tender.
In mixing bowl, combine rice, celery and onion with remaining ingredients.
Pour into greased 1 1/2-quart casserole and bake at 350\u00b0 for 45 minutes to an hour.
Yields 6 servings.
Yummy.