Best Broccoli Casserole - cooking recipe

Ingredients

1 c. water
1/2 tsp. salt
1 c. instant rice
1/4 c. butter or margarine
1/4 c. chopped onion
1/4 c. chopped celery
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 can (10 3/4 oz.) condensed cream of celery soup
1 package (10 oz.) frozen chopped broccoli, thawed
1/2 c. diced process American cheese

Preparation

Bring water and salt to boil.
Add rice, cover and remove from heat.
Let stand for 5 minutes.
Melt butter in skillet; saut onion and celery until tender.
In large mixing bowl, combine rice, celery, and onion with remaining ingredients.
Pour into greased 1 1/2 qt casserole dish.
Bake at 350 degrees for 1 hour.