ven to 300.
Combine cookie crumbs& butter,press firmly on
Cream butter and sugar.
Add next 4 ingredients after measuring flour and sifting with other dry ingredients.
Dough will be soft.
Roll into balls about the size of a walnut.
Roll balls in sugar.
Place on cookie sheet.
Mash down with glass dipped in sugar.
Allow room to spread.
Bake at 350\u00b0 for 10 to 12 minutes.
Cream sugar and butter; add next 4 ingredients.
After measuring flour, sift together with remaining dry ingredients; mix well.
Roll into balls the size of walnuts.
Dough will be soft. Roll balls in sugar.
Then flatten with palm of hand and mark with a fork or decorative cookie marker.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 5 dozen.
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Preheat oven to 325\u00b0.
Cut cookie dough in half lengthwise. Cut each half into 12 slices.
Set aside.
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil; grease foil.
Press cookie dough into bottom of foil-lined pan; bake at 350\u00b0 for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle peanuts, marshmallows and chocolate chips. Drizzle with caramel.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza.
Cut into wedges.
Makes 16 servings.
Cream butter and sugars.
Add eggs and vanilla.
Mix next 5 ingredients.
Mix all mixtures together.
Add chocolate chips, Hershey bar and nuts.
Bake on ungreased cookie sheet.
Make golf-ball size cookies 2 inches apart.
Bake at 375\u00b0 for 6 minutes.
Yields 8 to 10 dozen.
Dip cookies in milk, one at a time.
Layer in bottom of casserole dish.
Prepare vanilla mix by package directions; spread over cookies.
Add a layer of whipped topping and a layer of cookies dipped in milk.
Prepare chocolate pudding by package directions; spread over cookie layer.
Top with remaining whipped topping.
Shave chocolate candy bar over the top.
Chill for several hours.
Blend oatmeal to a fine powder in food processor. Cream the butter and sugars. Add eggs, vanilla and cinnamon, and mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake 10 minutes at 375 degrees. Makes 56 cookies.
Cream butter and sugars.
Add eggs and vanilla.
Mix dry ingredients.
Stir in chocolate chips, chocolate and nuts.
Shape into balls and bake on ungreased cookie sheet in a 375\u00b0 oven for 16 minutes.
Makes 4 1/2 to 5 dozen cookies.
Preheat oven to 375\u00b0.
In a large bowl, cream together the butter and sugars.
Mix in the eggs and vanilla extract.
Mix in the flour, oats, baking soda, baking powder and salt.
Add remaining ingredients and mix together.
Roll dough into small balls (no larger than ping pong ball size).
Place about 2 inches apart on lightly greased cookie sheets.
Bake for 6 to 7 minutes.
tir butter and white baking bar over low heat until melted
BEST PANCAKE MIX: In large bowl,
ell.
I use a cookie scoop, slightly less than 1
ach half of Hershey's bar or about 2 handfuls of
omb! This is the best sauce I have ever tasted. The spices
nd drop onto greased/floured cookie sheet about 3 inches apart
hopped Snickers and Skor/Heath bar candy bars among the apples
Cut into desired shapes with cookie cutters. Place cookies 1 1