The Best Sugar Cookie You Ever Ate Or Snitched - cooking recipe

Ingredients

2 c. sugar
1 c. butter
2 eggs
1 c. oil
pinch of salt
1 tsp. vanilla
5 c. flour
2 tsp. baking soda
2 tsp. cream of tartar

Preparation

Cream sugar and butter; add next 4 ingredients.
After measuring flour, sift together with remaining dry ingredients; mix well.
Roll into balls the size of walnuts.
Dough will be soft. Roll balls in sugar.
Then flatten with palm of hand and mark with a fork or decorative cookie marker.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 5 dozen.