Mary Redmiles Best Sugar Cookie You Ever Snitched - cooking recipe

Ingredients

1 c. oleo
2 c. sugar
2 whole eggs
1 c. salad oil
1 tsp. vanilla
5 c. flour
2 tsp. baking soda
2 tsp. cream of tartar

Preparation

Cream butter and sugar.
Add next 4 ingredients after measuring flour and sifting with other dry ingredients.
Dough will be soft.
Roll into balls about the size of a walnut.
Roll balls in sugar.
Place on cookie sheet.
Mash down with glass dipped in sugar.
Allow room to spread.
Bake at 350\u00b0 for 10 to 12 minutes.