Preheat oven to 350\u00b0.
In a large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Pour into greased 13 x 9 x 2-inch pan.
Bake 50 minutes or until cake springs back when lightly pressed.
Serve with warm Apple Dessert Sauce.
Yields 12 to 15 servings.
Combine cake mix, Dutch apple dessert and eggs.
Add diced apples and stir by hand.
Pour into greased and floured 9 x 13-inch pan.
Mix a topping of butterscotch chips, walnuts and sugar and sprinkle on top of cake.
Bake at 350\u00b0 for 35 minutes.
Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
Fold in the bananas, cherries, & whipped cream until all combined.
Refrigerate until thick or ready to serve.
ie crust. Fill with the apple/flour mixture.
In separate
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
ide. Place about one tablespoonful apple mixture on each; roll up
melt 2 TBS butter; add apple pieces and cinnamon and saute
Peel and core apple; cut into 1/8-inch
Combine gelatin, diluted apple juice concentrate, cinnamon and nutmeg in large skillet, stirring well.
Let stand 1 minute. Cook over low heat for 1 minute or until tender.
Stir apples gently and baste with pan juice several times during cooking process.
Add margarine; stir gently until margarine melts. Remove from heat.
Cover and refrigerate until thoroughly chilled.
Spoon mixture into dessert dishes to serve.
aramel.
Coarsely chop the Apple Pie Filling into small pieces
Combine gelatin, diluted apple juice concentrate, cinnamon and nutmeg
Core the apple using an apple core-er. Halve apple slices again.
Place in freezer-quality microwave-safe plastic zippered bag.
Put remaining ingredients in the bag. Seal bag and shake well to mix ingredients.
Reopen bag just a touch to vent. Microwave on High for 2 minutes- longer if you use a big apple.
Carefully (it will be HOT and steamy) open bag and pour over plain or cinnamon-sugar pita chips, flour tortilla chips, oatmeal or ice cream.
utter/margarine. I quarter an apple and stuff inside the cavity
Peel apple and cut into 8 slices.
Melt butter and sugar.
Add mountain dew and whiskey.
Wrap 1 slice of apple in each crescent roll.
Place in an 9 X 14 casserole dish.
Pour sauce over rolls.
Bake at 350 for 35-40 minutes.
Enjoy.
Core the apple, then dice into small chunks.
Mix apple, graham cracker, oatmeal, brown sugar, cinnamon, and nutmeg in microwave safe container.
Pour apple cider over the top.
Microwave on high for 40-70 seconds (50 should work for the average microwave).
Serve in cute little mugs.
In a 9 x 12-inch pan (ungreased), layer the apple pie filling, pineapple and cake mix (dry).
Place butter over top. Bake 1 hour, covered with foil, at 350\u00b0.
Remove foil and add the pecans.
Bake until pecans brown.
Preheat oven to 350\u00b0.
In large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Dissolve Jell-O in boiling water.
Add drink.
Measure out 2 cups and chill it until slightly thickened.
Add cranberry sauce to the remaining Jell-O/drink mix.
Blend well and let it chill until thickened.
Blend Cool Whip into the 2 cups of slightly jelled Jell-O.
Add the apple.
Pour mixture into a 7 to 8 cup bowl and chill until firm.
When the creamy layer is firm and the sauce mixture is thickened, spoon the sauce mixture over the creamy layer.
Chill 3 hours until set.
br>Core and slice the apple.
Assemble the sandwiches: lay
br>Combine apples, brown sugar, apple butter, cinnamon,ginger, nutmeg and