Apple Dessert Pancakes - cooking recipe

Ingredients

4 c. pared, thinly sliced apples (4 medium)
1/4 c. sugar
1 tsp. cinnamon
2 beaten eggs
1 c. milk
1/2 tsp. Burnett's pure vanilla
3 Tbsp. Land O Lakes butter, melted
1/2 c. Pillsbury's Best all-purpose flour *
1/2 tsp. salt
1/2 c. firmly packed brown sugar
1 tsp. grated orange rind
1/3 c. orange juice

Preparation

Combine apples with sugar and cinnamon in saucepan.
Cover; cook until apples are tender.
Combine in small mixing bowl, eggs, milk, vanilla and butter.
Stir in flour and salt.
Heat lightly greased skillet over medium-high heat.
Pour batter, 2 tablespoons at a time, into skillet.
Tilt pan to make a 6-inch round, thin pancake.
Brown about one minute; turn and brown on other side. Place about one tablespoonful apple mixture on each; roll up and place in a 12 x 8-inch baking dish.
Combine brown sugar, orange rind and orange juice.
Sprinkle over pancakes.
Broil 5 inches from heat, watching carefully, 2 to 5 minutes until golden brown and pancakes are hot.
Serve immediately with sour cream.
Makes 12 to 15 crepes.
Serves 6 to 8.