New Zealand Apple Dessert Club Sandwiches - cooking recipe

Ingredients

4 ounces cream cheese, softened
2 tablespoons sour cream
1 tablespoon honey
1 teaspoon orange zest, grated
1 apple (New Zealand Pacific Rose, New Zealand Gala, or other)
12 slices poundcake (1/4-inch thick)
1/2 cup strawberry, sliced

Preparation

Beat the cream cheese, sour cream, honey and orange zest together in a small bowl with an electric mixer. Spread each slice of pound cake evenly with the mixture.
Core and slice the apple.
Assemble the sandwiches: lay the apple slices on 4 of the cake slices, dividing equally; top with 4 more of the cake slices followed by the strawberry slices, and cover with the remaining cake slices. Cut the sandwiches in half on the diagonal, then secure with a decorative pick.
Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.