Beat all ingredients together. Bake in unbaked pie shell like a custard pie until knife comes out clean (450\u00b0 for 10 minutes; reduce heat to 300\u00b0 and bake 50 minutes or until done).
Heat 1/2-inch oil in electric skillet to 325\u00b0.
Preheat oven to 400\u00b0.
Beat eggs, cream and salt in medium bowl.
Dip each slice of bread, allowing it to soak up as much liquid as possible. Fry in hot oil until browned, turning only once.
Transfer to baking sheet and bake until puffed, about 3 to 5 minutes.
Drain on paper towels.
Arrange on heated platter; sprinkle with powdered sugar and serve immediately with Apple Custard Sauce on side.
Preheat oven to 375.
Bake pastry shell 15 minutes.
Meanwhile, in small mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla and cinnamon until smooth.
Pour into prepared pastry shell; bake 30 minutes or until set.
Cool.
Top with apple filling.
Garnish as desired.
Serve warm or chilled.
Refrigerate leftovers.
tablespoons butter for the apple filling in a large saute
Preheat oven to 375\u00b0.
Make pie crust and bake for 15 minutes. In mixing bowl blend sour cream, milk, juice, egg, vanilla and cinnamon.
Pour into shell.
Bake for 30 minutes or until set. Cool.
Put apple pie filling on top.
Serve warm or chilled.
Beat eggs slightly.
Add sugar, salt and vanilla.
Add milk while stirring constantly.
Sprinkle nutmeg over pie after filling crusts.
Bake at 400\u00b0 for 30 minutes.
Do not overbake.
You may add 3/4 to 1 cup coconut to recipe for Coconut Custard Pie.
Pie is done when jiggled and center appears firm, but soft.
Mix applesauce, butter, egg yolks, sugar and nutmeg.
Add milk.
Pour mixture into unbaked pie shells.
Bake at 400\u00b0 until custard is firm.
Top with meringue.
Beat eggs well.
Add 1 cup sugar, lemon juice and vanilla. Add apples, mixing well.
Pour into pie shell.
Pour melted butter over top.
Mix cinnamon and 3 teaspoons sugar together, then sprinkle over top of pie.
Bake at 375\u00b0 for 45 minutes or until custard sets.
ottom and sides of two pie plates (not deep dish) with
Preheat oven to 375\u00b0.
Bake pastry shell for 15 minutes.
Beat sour cream, sweetened condensed milk, apple juice, egg, vanilla and cinnamon.
Pour into pastry shell.
Bake 30 minutes at 375\u00b0. Cool.
t with the pie crust. Fill with the apple/flour mixture.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Mix all ingredients well.
Pour into unbaked pie shell.
Bake in 350\u00b0 oven for about 45 minutes or until knife comes out clean.
Cook first 4 ingredients slightly, until apples cook up a little.
Beat eggs and add other ingredients, then add first mixture.
Place in pie crust and bake at 425\u00b0 for 12 to 15 minutes, then at 300\u00b0 for 25 to 30 minutes more.
Beat eggs, butter, sugar and vanilla.
Pour over apples and mix.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 45 minutes.
Combine sweet milk, unsweetened applesauce, eggs, sugar and vanilla.
Mix well.
Pour into unbaked pie crust.
Sprinkle with nutmeg.
Bake at 325\u00b0 until knife point near center comes out clean.
Peel apples; slice into pie shell.
Sprinkle with 1/2 cup sugar and cinnamon.
Mix remaining ingredients.
Work together until crumbly.
Sprinkle over apples.
Bake in hot 450\u00b0 oven for 10 minutes, then for 45 minutes at 350\u00b0 or until apples are tender.
Serve warm with ice cream.
Scald rhubarb in boiling water to cover.
Keep tightly covered and allow to stand several minutes before draining. Prepare mixture of eggs, flour, sugar and lemon juice.
Add drained rhubarb to this mixture, stirring gently to mix well. Pour into unbaked pie shell and bake as for any custard pie.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
In small bowl, beat cream cheese until fluffy.
Add Marshmallow Creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust.
Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm. Makes 8 servings.