Rhubarb Custard Pie - cooking recipe

Ingredients

1 1/2 c. rhubarb, finely cut
2 well-beaten eggs
1 Tbsp. flour (rounded)
1 1/3 c. sugar
1 tsp. lemon juice
1 unbaked pie shell

Preparation

Scald rhubarb in boiling water to cover.
Keep tightly covered and allow to stand several minutes before draining. Prepare mixture of eggs, flour, sugar and lemon juice.
Add drained rhubarb to this mixture, stirring gently to mix well. Pour into unbaked pie shell and bake as for any custard pie.