Apple Custard Pie - cooking recipe

Ingredients

apples, peeled and sliced (enough to fill pie dish)
2 eggs
1/2 to 3/4 c. sugar
2 tsp. vanilla
2 to 3 Tbsp. butter, melted

Preparation

Beat eggs, butter, sugar and vanilla.
Pour over apples and mix.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 45 minutes.