Apple Custard Pie - cooking recipe

Ingredients

1 (24 oz.) jar chunky applesauce
6 eggs, separated
1 can undiluted evaporated milk
nutmeg
1 stick butter
2 c. sugar
1 Tbsp. vanilla
2 (10-inch) unbaked pie shells

Preparation

Mix applesauce, butter, egg yolks, sugar and nutmeg.
Add milk.
Pour mixture into unbaked pie shells.
Bake at 400\u00b0 until custard is firm.
Top with meringue.