Bud'S Best Apple Crumb Pie - cooking recipe

Ingredients

5 large tart apples
1/2 c. sugar
1 tsp. cinnamon
1 unbaked pie shell
1/2 c. sugar
3/4 c. flour
1/3 c. butter or oleo

Preparation

Peel apples; slice into pie shell.
Sprinkle with 1/2 cup sugar and cinnamon.
Mix remaining ingredients.
Work together until crumbly.
Sprinkle over apples.
Bake in hot 450\u00b0 oven for 10 minutes, then for 45 minutes at 350\u00b0 or until apples are tender.
Serve warm with ice cream.