Apple Custard Pie - cooking recipe

Ingredients

1 single crust unbaked pie shell
1 egg
1 large lump butter
1 1/4 c. sugar
1/2 c. cream
1 heaping tsp. flour
a little salt and cinnamon

Preparation

Beat all ingredients together. Bake in unbaked pie shell like a custard pie until knife comes out clean (450\u00b0 for 10 minutes; reduce heat to 300\u00b0 and bake 50 minutes or until done).