Apple Custard Pie - cooking recipe

Ingredients

9 or 10-inch pie crust
1 1/2 c. sour cream
1 (14 oz.) can Borden sweetened condensed milk (not evaporated milk)
1/4 c. apple juice concentrate, thawed
1 egg
1 1/2 tsp. vanilla extract
1/4 tsp. cinnamon
1 (21 oz.) can apple pie filling

Preparation

Preheat oven to 375\u00b0.
Make pie crust and bake for 15 minutes. In mixing bowl blend sour cream, milk, juice, egg, vanilla and cinnamon.
Pour into shell.
Bake for 30 minutes or until set. Cool.
Put apple pie filling on top.
Serve warm or chilled.