Apple Custard Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 Tbsp. lemon juice
1 tsp. vanilla
2 c. grated apples
8-inch unbaked pie shell
1 Tbsp. melted butter
3 tsp. sugar
1/2 tsp. cinnamon

Preparation

Beat eggs well.
Add 1 cup sugar, lemon juice and vanilla. Add apples, mixing well.
Pour into pie shell.
Pour melted butter over top.
Mix cinnamon and 3 teaspoons sugar together, then sprinkle over top of pie.
Bake at 375\u00b0 for 45 minutes or until custard sets.