To Make The Apple Filling: In a large skillet
ull.
Sprinkle with nut crunch topping.
Bake in 375
uice and cool slightly.
Crunch: Cream butter and brown sugar
Combine oats, flour and sugar.
Cut in butter until crumbly. Place 1/2 of mixture in bottom of an 8-inch square pan.
Spoon on apple pie filling or spread out apple slices.
Sprinkle remaining mixture on top.
Bake for 35 to 45 minutes at 350\u00b0.
You can double this recipe and bake in a 9 x 13-inch pan.
In pot, combine apples, water, 1 c. (2 sticks) margarine, and sugar; season with apple pie spice to taste. Cook till hot and flavors are blended.; remove from heat and thicken with a little cornstarch and water.
Generously rub sides and bottom of an 8 x 8-inch baking dish with 1/2 stick margarine.
Pour in pie filling.
Sprinkle spice over pie filling.
Pour cake mix on top and don't worry if there are some lumps.
Cut the whole stick of margarine over top of cake mix.
Bake for approximately 45 minutes at 350\u00b0 or until desired brownness.
You can double the recipe and use a 13 x 9-inch pan.
pread dough over apples as best you can; sprinkle with 1
Fold in the diced apple into the batter.
Fill
Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
Mix dry ingredients for muffins. Cut in shortening. Mix in egg and milk. Stir in shredded apple. Do not overmix (batter should be lumpy). Pour batter into 12 greased muffin tins. Mix the brown sugar, nuts and cinnamon for the crunch topping; sprinkle over the muffins. Bake at 400\u00b0F. for about 25 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Combine apple filling, brown sugar and cinnamon.
Add nuts. Spread 1/2 in pie shell.
Chill remaining apple mixture.
Pour milk and cream in small bowl.
Add pie filling mix.
Beat at low speed until well blended.
Fold in whipped topping.
Spoon over apple mix in pie shell.
Freeze 1 hour or chill 3 hours before serving.
Garnish with reserved apple mixture and additional whipped topping if desired.
Dissolve gelatin in boiling water.
Stir in apple juice and cinnamon; chill until consistency of unbeaten egg white.
Stir in remaining ingredients.
Pour into an oiled 8-inch square dish; chill until firm.
Yields 9 servings.
Combine apple pie filling, brown sugar and cinnamon; add nuts and spread half of the mixture into pie shell.
Chill remaining apple mixture.
Pour milk and half and half into mixer bowl.
Add pie filling and beat at lowest speed until well blended.
Fold in whipped topping.
Spoon over apple mixture in pie shell.
Freeze 1 hour or chill 3 hours before serving.
Garnish with reserved apple mixture and whipped topping.
side.
to prepare the apple pieces, combine the cup up
utter/margarine. I quarter an apple and stuff inside the cavity
Mix apple, cinnamon, and sugar on bottom of 8 x 8 dish.
Mix rest of ingredients to crumble stage.
Crumble over apple.
Bake 30 minutes at 400\u00b0 or until apples are tender, and top is brown.
Preheat the oven to 350\u00b0.
Meanwhile, peel, core and thinly slice the apples.
Combine apple or orange juice, the brown sugar and the cornstarch.
Toss the apples.
Place apple mixture in a 1-quart casserole.
Cover and bake for 40 to 45 minutes or until apples are very tender.
Sprinkle the granola over the apples just before serving.
Makes 4 servings.
Pour apple pie filling into 8 x 8-inch baking dish.
Sprinkle cake mix over filling.
Dot with margarine.
Sprinkle brown sugar over top.
Microwave on High for 12 minutes.
Let stand for 5 minutes.
Serve warm over ice cream.
Yield: 4 servings.
Place rack in lowest position.
Place pie in preheated 425\u00b0 oven.
Spoon apple filling into pastry shell.
Bake 15 minutes.