Apple Crunch - cooking recipe

Ingredients

1 can apple pie filling
1/2 box yellow cake mix
1 1/2 sticks margarine
approximately 1 Tbsp. apple pie spice

Preparation

Generously rub sides and bottom of an 8 x 8-inch baking dish with 1/2 stick margarine.
Pour in pie filling.
Sprinkle spice over pie filling.
Pour cake mix on top and don't worry if there are some lumps.
Cut the whole stick of margarine over top of cake mix.
Bake for approximately 45 minutes at 350\u00b0 or until desired brownness.
You can double the recipe and use a 13 x 9-inch pan.