Apple Crunch - cooking recipe

Ingredients

1 c. quick cooking oats
1/2 c. flour
1 c. sugar
1/2 c. butter
1 can apple pie filling or 1 or 2 apples, sliced

Preparation

Combine oats, flour and sugar.
Cut in butter until crumbly. Place 1/2 of mixture in bottom of an 8-inch square pan.
Spoon on apple pie filling or spread out apple slices.
Sprinkle remaining mixture on top.
Bake for 35 to 45 minutes at 350\u00b0.
You can double this recipe and bake in a 9 x 13-inch pan.